Welcome to Tango Nuevo
5 à 7 Francophone French Connection 2021 Season:
For more information & other Francophone events in our community please visit:
We've traveled the world & enjoyed many wonderful meals in many places. Our conclusion: the best meals are prepared with the freshest, local products. We live in Kingston & are raising our family here. We support our local farmers & want to provide the best dining experience for our guests. Prepared with locally grown, seasonal fruits & vegetables & locally produced meats & artisan cheeses, our menu is a fusion of local flavours & international recipes. Our unique, delicious cuisine, complemented by carefully selected Canadian & local Prince Edward County wines, reflects our love of excellent food, exceptional wine & our appreciation of our community. We hope you love Tango Nuevo as much as we do.
Although there are many historical explanations for the word, our favourite origin story is that the first tapas were the slices of bread or salty meat which sherry drinkers in Spanish taverns used to cover their glasses between sips; that the word "tapas" is derived from the Spanish verb tapar, meaning "to cover". Since then, Spanish tapas have evolved to incorporate ingredients & influences from many different cultures & countries. These days, the serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. In fact, socializing over tapas is so much a part of the Spanish culture & social scene that the Spanish people invented the verb tapear which means "to go out & eat tapas!"
The natural companion for tapas is wine. Tango Nuevo has assembled an impressive list of reds, whites, rosé & sparkling wines that will appeal to the casual sipper and the discerning connoisseur. With selections from local Prince Edward County and international wineries, there is something for everyone.
Tango Nuevo also offers a broad range of cocktails, from old favourites to specialties unique to Kingston. Our tempting array of martinis range from classic to refreshing to fruity to sweet. Can't decide? Ask us to recommend a signature drink & discover your new favourite!
Tango to go!Print
All prices plus HST
Gluten Free bread or corn tortillas available for substitution upon request, no charge. *Items ordered may not appear exactly as pictured
CHARCUTERIA with 3 choices
CHARCUTERIA with 6 choices
MARINATED BEET SALAD
ROASTED BUTTERNUT SQUASH
SPICY SAMBAL SHRIMP
*can be made gluten free by request
PERSIAN BBQ LAMB TACOS
dukkah / garlic yogurt / house-made pickles / grilled soft taco shells
*marinade contains fish sauce
NEW! ANNEKE`S CARROT CAKE
Gluten Free taco shells & bread available for substitution upon request no charge
*items delivered may not appear exactly as pictured
Spreads & breads / heat at home!Print
SUN DRIED TOMATO 'MUHAMMARA'
CELERY ROOT 'KEREVIZ'
BEAN 'PILAKI'- SOLD OUT
FRESH FOCACCIA LOAF- SOLD OUT
reheat & enjoy
HEAT AT HOME!
TURKISH RED LENTIL SOUP
Microwave: remove lid & place container into microwave, heat on high for 1 minute, stir and heat again for another minute until reaching your desired temperature.
red lentils / mint / basil / parsley / fresh lemon
REHEAT MEDITERRANEAN EGGPLANT
On a small baking sheet, add 1 tbsp of oil and place the eggplant on top.
Cook in oven for roughly 12-17 mins, or until hot to touch.
Remove from oven.
Place eggplant on a plate, top with jalapeño yoghurt, herb mixture, crumbled feta cheese, pomegranate seeds, pomegranate molasses and lemon zest
REHEAT SU PASTRY
On a small baking sheet, place the su pastry and into the oven.
Cook in oven for roughly 10-15 mins, until the center is hot to touch.
Remove from oven.
Place the su pastry on a plate, along with a dollop of olive purée.
REHEAT ROASTED BUTTERNUT SQUASH
Heat up oil and butter on medium heat until hot, add the squash, add a pinch of salt and a pinch of pepper, mix.
Cook mixture for a minute for approximately 5-10 minutes, stirring every minute.
Remove from heat.
Place on a plate, drizzle the provided White Balsamic Reduction and Honey Brown Butter. Top with the walnut and pumpkin seed mixture, goat cheese and arugula.
REHEAT JAMAICAN JERK TACOS
Set to medium heat.
Keep cooking until all liquid have been reduced, roughly 5-10 minutes.
While the meat is cooking, mix the provided slaw with the Lemon Zest Vinaigrette, and season to taste.
Remove from heat, add 1 tbsp of butter, mix.
Serve on shells, a layer of slaw then meat mixture, topped with the Pineapple Salsa.
REHEAT ASIAN STYLE PORK RIBS
Set to medium to high heat.
Reduce liquid by three quarters and remove from heat.
Place ribs on a plate, top with sesame seeds, scallions and set a lime wedge on the side.
REHEAT PERSIAN BBQ LAMB TACOS
Set to medium heat.
Cook until all liquids have been reduced, roughly 5-10 minutes.
Remove from heat, add 1 tbsp of butter, mix well.
Serve on shells, place the lamb mixture, top with garlic yoghurt, cashew dukkah, parsley, pomegranate seeds, pickles, and sumac onions.
* Menu items and prices are subject to change without notice & are displayed for informational purposes only. Please note, large groups may be subject to an automatic 18% gratuity applied to their bill.
Please choose your denomination, enter the quantity, and click the plus sign to add to your cart.
Takeout & Delivery Hours: changes may occur, contact firstname.lastname@example.org with any questions.
|Wednesday:||3:00pm - 9:00pm|
|Thursday:||3:00pm - 9:00pm|
|Friday:||3:00pm - 9:00pm|
|Saturday:||3:00pm - 9:00pm|
|Sunday:||3:00pm - 9:00pm|
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