Reheat instructions: Preheat oven to 400F.
On a small baking sheet, add 1 tbsp of oil and place the eggplant on top.
Cook in oven for roughly 12-17 mins, or until hot to touch.
Remove from oven.
Place eggplant on a plate, top with jalapeño yoghurt, herb mixture, crumbled feta cheese, pomegranate seeds, pomegranate molasses and lemon zest
REHEAT SU PASTRY
14.40
Reheat instructions: Preheat oven to 400F
On a small baking sheet, place the su pastry and into the oven.
Cook in oven for roughly 10-15 mins, until the center is hot to touch.
Remove from oven.
Place the su pastry on a plate, along with a dollop of olive purée.
REHEAT ASIAN STYLE PORK RIBS
16.20
Reheat instructions: Place rib jus in a small to medium size pan, add 1 tbsp of honey (more if you want sweeter) and the packaged ribs.
Set to medium to high heat.
Reduce liquid by three quarters and remove from heat.
Place ribs on a plate, top with sesame seeds, scallions and set a lime wedge on the side.
REHEAT PERSIAN BBQ LAMB TACOS
23.40
Reheat instructions: Place Pomegranate BBQ sauce in a small pan, along with cup of water, and pinch of salt, a pinch of black pepper and the provided Lamb.
Set to medium heat.
Cook until all liquids have been reduced, roughly 5-10 minutes.
Remove from heat, add 1 tbsp of butter, mix well.
Serve on shells, place the lamb mixture, top with garlic yoghurt, cashew dukkah, parsley, pomegranate seeds, pickles, and sumac onions.