Menus
Orders can be placed over the phone during operating hours. If you have any questions, dietary requests OR TO USE A GIFT CARD please call 613-548-3778 or email tangonuevo@outlook.com after hours.
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All prices plus HST
Gluten Free bread or corn tortillas available for substitution upon request, no charge. *Items ordered may not appear exactly as pictured
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All prices plus HST
Gluten Free bread or corn tortillas available for substitution upon request, no charge. *Items ordered may not appear exactly as pictured
Tapas Frias
CHARCUTERIA with 3 choices
| 22.00 |
Select cured meats & local & international cheeses. Served with Chef's condiments & crostini *can be made gluten free by request
CHARCUTERIA with 6 choices
| 40.00 |
Select cured meats & local & international cheeses. Served with Chef's condiments & crostini *can be made gluten free by request
AVOCADO TARTARE
| 16.00 |
grilled corn / tomatoes / scallions / lime & jalapeño vinaigrette / ancho labneh / wonton crisps *can be made gluten free by request
PAZI
| 12.00 |
Swiss chard tapenade / red & green onion / hot pepper / garlic yogurt / paprika oil / crostini
*can be made gluten free by request
*can be made gluten free by request
TUNA TATAKI
| 16.00 |
chilled rare tuna / spicy ponzu / seasonal greens
MARINATED BEET SALAD
| 16.00 |
local beets / honey yogurt / orange vinaigrette / walnuts / blue cheese / crunchy quinoa / seasonal greens
HERITAGE GREENS SALAD
| 14.00 |
Granny Smith apple / aged cheddar / sweet walnuts / apple cider vinaigrette
Tapas Verduras
ROASTED BUTTERNUT SQUASH
| 16.00 |
brown butter honey / chèvre / arugula / toasted walnuts & pumpkin seeds / white balsamic gastrique
MEDITERRANEAN EGGPLANT
| 15.00 |
roasted eggplant / basil / parsley / cayenne / shallots / Thai chili / feta jalapeño yogurt / pomegranate / lemon zest / crostini *can be made gluten free by request
SU PASTRY
| 15.00 |
house-made Turkish "börek" pastry / feta / cheddar / parsley / olive tapenade - 3 per order
AVOCADO FRIES- SOLD OUT
served with a mild chipotle honey sauce
BRUSSELS SPROUTS
| 14.00 |
feta yogurt / almond dukkah / pomegranate jelly / brown butter / white balsamic glaze
PATATAS BRAVAS
| 10.00 |
crispy potatoes / smoked paprika / chili oil / garlic aioli
Tapas Mariscos
SPICY SAMBAL SHRIMP
| 18.00 |
white wine / cilantro-lime butter sauce / grilled baguette - 5 per order
*can be made gluten free by request
*can be made gluten free by request
THAI CURRY COD
| 20.00 |
yellow curry / coconut cream / cashew / pickled red chili / cilantro / sticky rice
GAMBAS AL AJILLO
| 18.00 |
shrimp / garlic / shallots / butter / white wine / lemon / parsley / grilled baguette ~ 5 per order *can be made gluten free by request
Tapas Carnes
KIBBEH STUFFED MEATBALLS
| 15.00 |
bulgur / tahini / citrus yogurt / pomegranate seeds / pistachio
TURKISH RAVIOLI
| 16.00 |
house-made ravioli / spiced beef / walnuts / paprika butter / garlic yogurt / mint
ASIAN PORK RIBS
| 18.00 |
ginger / soy / honey & anise glaze
CARNE PICANTE
| 23.00 |
spicy beef / cilantro-lime coulis / grilled soft taco shells *can be made gluten free by request
PERSIAN BBQ LAMB TACOS
| 26.00 |
confit lamb / pomegranate barbecue sauce / sumac-onion salad / cashew
dukkah / garlic yogurt / house-made pickles / grilled soft taco shells
*marinade contains fish sauce
dukkah / garlic yogurt / house-made pickles / grilled soft taco shells
*marinade contains fish sauce
JAMAICAN JERK TACOS
| 24.00 |
braised pulled pork / jerk sauce / grilled pineapple salsa / red cabbage slaw / grilled soft taco shells *gluten free shells by request
Postres
NEW! ANNEKE`S CARROT CAKE
| 12.00 |
carrot / pineapple / walnut / cream cheese buttercream icing
serves two
serves two
SALTED CARAMEL CRÈME BRÛLÉE
| 10.00 |
rich, salted caramel custard / hardened caramelized sugar shell
PEANUT BUTTER & CHOCOLATE TIRAMISU
| 8.00 |
peanut butter mascarpone / chocolate liqueur & Kahlua-dipped lady's fingers /
shaved, dark chocolate
shaved, dark chocolate
Vegetarian Gluten Free PeanutPrepared dishes ready to cook / reheat at home!
MEZES
Vegetarian selection of Middle Eastern appetizers. Heat or enjoy chilled with one of our fresh baked breads, as a side or on its own! 8oz container, stores in refrigerator & keeps for 7-10 days
EGGPLANT 'SHAKSHUKA'
| 13.00 |
roasted eggplant / jalapeño / tomato / zucchini / potato / olive oil
SUN DRIED TOMATO 'MUHAMMARA'
| 14.00 |
roasted bell pepper / sundried tomato / chili pepper / roasted walnuts / black garlic / pistachio / basil / pomegranate
CELERY ROOT 'KEREVIZ'
| 12.00 |
chopped celery root / carrots / peas / olive oil / dill / fennel / citrus
BEAN 'PILAKI'- SOLD OUT
white cannellini beans / carrots / fresh dill / garlic / onion / hot honey tomato oil / lemon / lime
SWISS CHARD 'PAZI'
| 14.00 |
Swiss chard / red pepper / crispy red chili / onion / garlic / olive oil / garlic yogurt
FETA 'COKELEK'
| 13.00 |
feta cheese / cucumber / tomato / parsley / spices / oregano / sumac
CARROT 'TARATOR'
| 15.00 |
carrots / olive oil / yogurt / garlic aioli
RICOTTA & PEPPERS
| 17.00 |
jalapeño / green pepper / ricotta & feta cheese
FRESH FOCACCIA LOAF- SOLD OUT
balsamic roasted tomatoes / confit garlic / Lankaaster cheese / kalamata olives / thyme
reheat & enjoy
reheat & enjoy
FRESH TURKISH ROLLS
| 7.00 |
with sea salt
reheat & enjoy
reheat & enjoy
HEAT AT HOME!
TURKISH RED LENTIL SOUP
| 10.00 |
Reheat instructions: place contents into sauce pan & warm over medium high heat, stirring often until soup begins to bubble. Remove from heat, garnish with parsley & a lemon wedge, enjoy!
Microwave: remove lid & place container into microwave, heat on high for 1 minute, stir and heat again for another minute until reaching your desired temperature.
red lentils / mint / basil / parsley / fresh lemon
Microwave: remove lid & place container into microwave, heat on high for 1 minute, stir and heat again for another minute until reaching your desired temperature.
red lentils / mint / basil / parsley / fresh lemon
REHEAT MEDITERRANEAN EGGPLANT
| 13.50 |
Reheat instructions: Preheat oven to 400F.
On a small baking sheet, add 1 tbsp of oil and place the eggplant on top.
Cook in oven for roughly 12-17 mins, or until hot to touch.
Remove from oven.
Place eggplant on a plate, top with jalapeño yoghurt, herb mixture, crumbled feta cheese, pomegranate seeds, pomegranate molasses and lemon zest
On a small baking sheet, add 1 tbsp of oil and place the eggplant on top.
Cook in oven for roughly 12-17 mins, or until hot to touch.
Remove from oven.
Place eggplant on a plate, top with jalapeño yoghurt, herb mixture, crumbled feta cheese, pomegranate seeds, pomegranate molasses and lemon zest
REHEAT SU PASTRY
| 13.50 |
Reheat instructions: Preheat oven to 400F
On a small baking sheet, place the su pastry and into the oven.
Cook in oven for roughly 10-15 mins, until the center is hot to touch.
Remove from oven.
Place the su pastry on a plate, along with a dollop of olive purée.
On a small baking sheet, place the su pastry and into the oven.
Cook in oven for roughly 10-15 mins, until the center is hot to touch.
Remove from oven.
Place the su pastry on a plate, along with a dollop of olive purée.
REHEAT ROASTED BUTTERNUT SQUASH
| 14.40 |
Reheat instructions: Place 1 tbsp of butter and 1 tsp of oil in a nonstick pan, add the provided squash.
Heat up oil and butter on medium heat until hot, add the squash, add a pinch of salt and a pinch of pepper, mix.
Cook mixture for a minute for approximately 5-10 minutes, stirring every minute.
Remove from heat.
Place on a plate, drizzle the provided White Balsamic Reduction and Honey Brown Butter. Top with the walnut and pumpkin seed mixture, goat cheese and arugula.
Heat up oil and butter on medium heat until hot, add the squash, add a pinch of salt and a pinch of pepper, mix.
Cook mixture for a minute for approximately 5-10 minutes, stirring every minute.
Remove from heat.
Place on a plate, drizzle the provided White Balsamic Reduction and Honey Brown Butter. Top with the walnut and pumpkin seed mixture, goat cheese and arugula.
Vegetarian Gluten Free Vegan